Society Mochaccino Brownies

Ingredients

115g Butter, unsalted

115g plain chocolate 70% cocoa solids

1 tbsp strong Society Mochaccino coffee

1 tbsp coffee liqueur or rum/brandy

125g dark brown sugar

125g caster sugar

1/2 tsp ground cinnamon

3 eggs

85g plain all-purpose flour

55g nuts, toasted

1 tsp Icing sugar to decorate

Method

• Preheat the oven to 180C and line a 23cm baking tin.
• Melt the butter, chocolate, and Society Mochaccino powder in a small pan and set aside to cool. Add the liqueur to the mix.
• Add all other ingredients to the pan and stir well to combine.
• Pour the mixture into your prepared tin and bake for approximately 35 minutes.

Notes

• When baking brownies a skewer should come out brown with a tiny bit of batter attached to show they are done. You want them to be just a bit gooey inside.
• Toast the nuts in a small dry pan for barely a minute till they go golden and release their nutty aroma, tip out of the pan immediately to stop them from cooking further.