Laager Cranberry & Wild Cherry Rooibos Malibu Sunset

Ingredients

½ Ice cube tray Laager Cranberry & Wild Cherry flavoured Rooibos ice cubes

½ cup Cranberry juice

½ cup Pineapple juice

½ cup Malibu coconut rum

Grenadine, drizzled

Maraschino cherries, for garnish

Pomegranate rubies, for garnish

Method

1. To make ice cubes, brew 6 Laager Cranberry & wild cherry flavoured rooibos teabags normally*, cool it down completely and pour into ice cube moulds and freeze until ready to use.
2. Add ice to glass, add the juices, the Malibu rum and stir until mixed well.
3. Pour into glasses. Drizzle in the grenadine. Garnish.
4. Serve immediately.