Laager Rooibos infused Sparkeling wine

Ingredients

4 Laager Rooibos Teabags

160g White Sugar

1l Orange Juice

1l Pineapple Juice

750ml Sparkling Wine

1 Orange, thinly sliced

Crushed ice

Method

1. Brew 4 Laager Rooibos teabags in 1 L boiling water, then allow to steep for 5 minutes
2. Dissolve sugar in Laager Rooibos tea, stirring occasionally, then set aside to cool
3. Add orange and pineapple juices and chill
4. When ready to serve, add chilled sparkling wine and crushed ice
5. Garnish with grapefruit slices