Chai Pancakes with Apple Green Tea Syrup

Pancake Ingredients:

• 1 Tetley Masala Chai Tea bag (cut open and use the tea leaves)
• 250g flour
• 1 tablespoon sugar
• 1 teaspoon baking powder
• 1 teaspoon cinnamon
• ½ cup milk
• 1 egg
• 1 tablespoon melted butter
• 2 tablespoons oil for frying

Apple Green Tea Syrup Ingredients:

• 125ml brewed Tetley Green Tea
• 125ml apple juice
• ½ cup white sugar

Method

For the Pancake:

1. In a bowl, mix flour, sugar, baking powder, cinnamon, and the tea leaves.
2. Add milk, egg, and melted butter. Mix until smooth.
3. Heat a pan over medium heat. Pour small amounts of batter and cook until bubbles form, then flip and cook for another minute.

For the Syrup:

1. In a small pot, combine apple juice, brewed Tetley Green Tea, and white sugar.
2. Simmer for 5 minutes, stirring occasionally, until slightly thickened.
3. Drizzle the syrup over warm pancakes and enjoy!