Chocolate cappuccino cupcakes

Ingredients - Cupcakes

95g Self Raising Flour

45g Cocoa

½ tsp Bicarbonate of Soda

¼ tsp Salt

2 Eggs

100g Sugar

100g Brown Sugar

80ml Oil

2 sachets Society vanilla cappuccino sachets

120ml Buttermilk/maas

Ingredients - Icing

2 cups Dark Chocolate

1 cup Cream

Method

1. For icing: Heat cream and add in the chocolate and stir until it is all melted. Refrigerate and then whip for 5 minutes.
2. Add all dry ingredients into a bowl, except for sugar. Set aside.
3. Add all liquid ingredients into a separate bowl and then add sugar into it. Whisk until sugar is dissolved.
4. Add liquid ingredients to dry ingredients bowl. Mix well.
5. Bake in cupcake tin at 180°C for 20 minutes.
6. Allow to cool. Add Chocolate Ganache icing.