Ingredients
3 cups Water
6-8 Laager Cranberry & Wild Cherry Rooibos Tea Bags
1 cup Red Wine
1/2 cup Honey
1/2 cup Raisins
1 Cinnamon Stick
4 whole Cloves
4 Pears, peeled
Method
- In a large saucepan, on medium heat, place the water, teabags, wine, honey and spices.
- Gently simmer for 5-7 minutes.
- Place the peeled pears into saucepan and simmer for 20 minutes or until Al denté.
- Serve on Labneh with the reduced syrup.
