Society Mocha Millionaires Short bread

Ingredients

Short bread

• 125g butter or margarine, softened.
• 125ml (100 g) castor sugar
• 200ml (140 g) Snowflake cake flour
• 50ml Society Mochaccino Cappuccino Mix (dry)
• 30ml cornflour
• 2ml salt

Caramel Layer

• 80g butter or margarine
• 45ml golden syrup
• 385g can condensed milk
• 125ml (100g) castor sugar

Chocolate Topping

• 150g dark chocolate coarsely chopped.

Method

1. Short bread: Cream butter and sugar together.
2. Sift flour, Society Mochaccino Cappuccino mix, cornflour and salt together. Add to butter mixture and mix well to a firm dough.
3. Press into a greased pan of about 18 x 27 cm. Prick with a fork and bake in a preheated oven at 180 °C for 10 minutes. Reduce oven temperature to 160 °C and continue baking for 10 minutes. Cool slightly.
4. Caramel: Place all ingredients in a small, heavy-based saucepan and boil for 4 - 8 minutes, or until mixture thinks and turns golden brown in colour. Beat constantly to prevent burning. Remove from heat and spread over baked base and leave to cool until set.
5. Topping: Melt chocolate in microwave or in a glass bowl over a saucepan of simmering water. Spread over caramel layer and leave to set.
6. Cut into squares just before chocolate sets. Store in an airtight container.