4 Ways To Spice Up Your Tea
Recipe by @Shaaista_kathree
The regular way:
- Boil water and pour over tea bag.
- Add milk and sweetener of choice.
The iced way:
- Brew tea as per package instructions, sweeten and let cool
- Drizzle condensed milk around the inside of glass
- Add ice and pour in tea
- Top with Fresh cream and decorate with ground cardamom and dried rose petals
The I’ve-got-a-little more-time-way:
The let’s-get-bougee way:
- Bring a pot of water to a boil
- Add 1 teabag per cup of tea
- Add milk and sweetener of choice.
The let’s-get-bougee way:
- Bring a pot of water to a boil
- Add 1 teabag per cup
- Add condensed milk, star anise, cardamom, saffron and cinnamon sticks and boil for a few minutes
- Sprinkle dried rose petals over and reduce heat
- Serve with company
