White Chocolate Vanilla Iced Chai Latte

Ingredients:

• 1 Tetley Vanilla Chai Latte sachet
• 75ml hot water
• 3 squares of white chocolate
• 75ml cold milk (or your favourite milk alternative)
• A pinch of mixed spice
• Crushed ice
• Whipped cream (optional, for topping)
• White chocolate shavings and a sprinkle of cinnamon (for garnish)

Method

1. Combine the Vanilla Chai Latte sachet, white chocolate squares, and hot water. Stir until the chocolate fully melts and blends smoothly. Tip: Use a handheld milk frother for faster blending and to create a smoother texture.
2. Sprinkle a pinch of mixed spice into the mixture for an added warm and aromatic flavour. You can adjust the spice to your liking.
3. Let the mixture cool slightly, to prevent the ice from melting too quickly, then pour it over a generous amount of crushed ice.
4. Froth the cold milk using a milk frother and pour it over the iced chai mixture. Stir gently to combine for a creamy texture. If you don’t have a frother, just use chilled milk as is.
5. Add whipped cream if desired, and garnish with white chocolate shavings and a light sprinkle of cinnamon. Use a vegetable peeler to shave the white chocolate directly over the glass.