If you’re a fan of pancakes and waffles then you’ll love this Rooibos Syrup recipe from Getaway. It’s bursting with flavour – just like every cup of Laager Rooibos. Makes 650 ml.
Ingredients
12 Laager Rooibos teabags
500ml water
500ml white sugar
50ml honey
1 cinnamon stick
8 black peppercorns
1/2 tsp. aniseed
Method
- Combine ingredients in a large pan. Stir over a low heat until all the sugar has dissolved. Boil over a moderate heat for 15 minutes. Strain syrup and allow to cool before using.
