Beetroot and Feta Salad with Laager Rooibos Dressing

Ingredients - Salad

4 Beetroot, cooked and peeled

300g Baby spinach leaves

1/2 cup Feta, crumbled

1/4 cup Pumpkin seeds

Ingredients - Dressing

1/2 cup Olive oil

1/4 cup Lemon juice

2 TBSP Laager Rooibos syrup (see recipe below)

To taste Salt and pepper

1/4 cup Pumpkin seeds

Ingredients - Laager Rooibos Syrup

500ml Water

500ml White sugar

50ml Honey

12 Laager Rooibos teabags

1 Cinnamon stick

8 Black peppercorns

1/2 tsp Aniseed

Method - Laager Rooibos Syrup

1. To make the Laager Rooibos syrup, combine ingredients in a large pan. Stir over a low heat until all the sugar has dissolved, then boil over a moderate heat for 15 minutes. Strain syrup and allow it to cool before using in the Laager Rooibos Dressing.

Method - Salad

1. Mix all the Laager Rooibos dressing ingredients together and set aside.
2. Layer the salad ingredients in a salad bowl.
3. Top with pumpkin seeds and drizzle with Laager Rooibos dressing.