This creamy green tea and pea soup is the ideal dish to keep you warm on those cold nights.
Ingredients
½ a Cup of Tetley Green Tea
1 Cup of Frozen Peas
1 Garlic Clove, minced
2 Tablespoons of Fresh Lemon Juice
1 Cup of Coconut Milk
Salt and Black Pepper to Taste
Method
- In a large pot, add in a teaspoon of coconut oil into a pan and crush in the garlic clove
- Pour in your peas and saut© until fully defrosted
- Transfer to a blender. Add in the coconut milk, Tetley Pure Green Tea, lemon juice and a pinch of salt and pepper
- Pulse until smooth and creamy
- Pour the mix back into your pot to heat
- Once ready, serve and enjoy
Enjoy!
