Laager Rooibos Soaked Traditional Samp And Beans

Ingredients

500g Samp and Beans

1.5l Laager Rooibos Tea, strong brew (approx 10 teabags)

To taste Salt and Pepper

Method

1. Soak the samp and beans overnight or for 2 days in the Laager Rooibos tea in a tightly sealed container.
2. Once ready to cook, strain the samp and beans into a big pot, then add enough water to completely cover the samp and beans.
3. Place on the stove and simmer for 45 - 60 minutes until the samp is soft and creamy - add more water if needed and adjust seasoning while cooking according to preference.