Recipe by Kaylee Swart
Ingredients
- 1 Teabag Tetley Pure Green
- 125 ml Water, Boiling
- 60 ml Cranberry Juice
- 60 ml Water, Cold
- 20 ml Litchi Syrup
- 30 ml Litchi Boba
- Handful Ice cubes
Method
- Place a Tetley Pure Green teabag into a mug, followed by boiling water and allow to brew for 4 minutes.
- Remove the teabag from the water, and allow the tea to cool.
- Once cool, pour the tea into a glass, followed by the cranberry juice and cold water. Stir with a spoon to mix liquids.
- To the glass, add the litchi syrup and litchi boba and stir.
- Add a handful of ice cubes into your glass and enjoy.
Note: You can add any extras/toppings into the drink, such as lemon, fresh fruit, berries or mint!
Have you got it at home?
- Lemon
- Berries
- Mint
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