Immune support lemon and ginger green tea popsicles

Ingredients

2 bags Tetley Lemon flavoured Green Tea

4 TBSP Honey or golden syrup

½ finger Ginger, unpeeled

1 Lemon (medium sized), thinly sliced

2 cups Water

4 Popsicle sticks

Popsicle holder (4 or more)

Method

1. Slice the ginger into thick pieces and add to water in a medium sized saucepan over high heat.
2. Add 2 Tetley Lemon flavoured Green Tea bags and honey and stir.
3. Reduce heat and add thinly sliced lemon, then allow to simmer for 10 minutes and remove pot from heat.
4. Pour the liquid into a sieve over a jug, then set aside to cool for 5 minutes (discard the rest of the ingredients).
5. Pour into popsicle holders, add sticks and then pop into freezer for 4 hours or overnight.
6. When frozen, sit inside a medium sized bowl and pour boiling water around the moulds to loosen.
7. Remove from moulds and serve immediately.