Tetley green tea frozen ice pops

Ingredients

1 ½ cups Water

4 bags Tetley Pure Green tea

¾ cup Sugar, white

1 cup Plain, fat-free Greek yogurt

½ cup Blueberries

Method

1. Add water to a large saucepan and bring to the boil.
2. Add the Tetley Pure Green tea bags, then remove from heat and set aside to steep, covered for about 5 minutes.
3. Once cooled enough to handle, carefully squeeze the Tetley Pure Green tea bags to release as much liquid as possible, then discard the bags.
4. Stir in the sugar until dissolved and set aside to cool completely.
5. Once cooled, combine the Tetley Pure Green tea liquid with the yogurt and blueberries in a blender.
6. Pulse 3 - 5 times until mixture is just combined and blueberries are coarsely chopped.
7. Pour into ice pop moulds and then freeze for 6 hours or until set.