Rooibos Sweet & Savoury Crackers

Ingredients

• 1 Laager Rooibos teabag (contents of teabag only)
• 1 cup all-purpose flour
• 1 teaspoon ground cinnamon
• 1 teaspoon ginger powder
• 75g cold, unsalted butter cut into small cubes
• 1 cup cheddar cheese (grated fine)
• 2 teaspoon of brown sugar

Method

1. Preheat oven to 180°C.
2. Remove the teabag, and In the bowl of a food processor, pulse together the flour, ginger, cinnamon, brown sugar, and contents of one teabag. Add the butter and pulse until butter is incorporated well and no large pieces remain.It should look like sand. Add the cheddar and pulse until combined.
3. Take one-half of the mixture and roll it out thin between two sheets of baking paper.
4. Transfer the dough, along with the bottom piece of baking paper to a baking sheet. Use a sharp knife/cookie cutter to cut out crackers and use a fork to prick each one a few times. Repeat with the remaining dough.
5. Bake on the middle rack for 20 to 25 minutes or until crackers are a light golden brown.
6. Let them cool completely before breaking crackers apart - they will continue to crisp up as they sit.

Store in an airtight container for up to 5 days.