Ingredients
4 teabags Tea4Kidz+ Apple & Berry flavoured Rooibos
375 ml (1 ½ cups) Raw oats
250 ml (1 cup) Coconut
250 ml (1 cup) Flour
125 ml (1/2 cup) Soft brown sugar
5 ml (1 teaspoon) Bicarbonate of soda
125 ml (½cup) Butter, melted
30 ml (2 tablespoons) Golden syrup
60 ml Boiling water
250 ml (1 cup) Blueberries, fresh or frozen
Method
- Cut blueberries in half, or leave whole, and freeze overnight, or until solid (unless using frozen blueberries)
- Mix all the dry ingredients together in a big bowl, and make a well in the centre.
- Boil the kettle, and measure 60ml of boiling water.
- Place 2 of the 4 teabags in the boiling water, and allow to steep for a few minutes.
- Squeeze with a spoon and remove the teabag. Add the butter, golden syrup, and tea to the well.
- Mix and knead together. Add the blueberries.
- Put mixture in a baking tray and flatten. Use the back of a tablespoon to smooth but don’t squash the blueberries.
- Bake at 150°C for +/- 20 min or until golden brown.
- Cut while still hot. Allow to cool and harden.
- To serve, using the remaining tea bags, make a cup of Tea 4 Kidz, and enjoy!
