Savour crêpes with a Laager Rooibos Bobotie filling

Ingredients

2 Eggs

1 ½ Cup Milk

1 Cup All-purpose Flour

1 TBSP Sugar

1 TBSP Vegetable Oil

Method

1. Mix all the ingredients together in a bowl until batter is thin and smooth
2. Pour ¼ cup of batter into a buttered pan and swirl around until crêpe is thin
3. Cook for 1-2 minutes per side. Repeat until the mixture is finished

Ingredients

1 Onion, Finely Chopped

15ml Curry Powder

2ml Cumin

3ml Turmeric

500g Beef Mince

40ml Chutney

40ml Raisins

250ml Laager Rooibos Tea, Strongly Brewed

Method

1. Heat oil in a saucepan. Sauté onions until translucent
2. Add curry powder, cumin and turmeric. Fry for 1 minute
3. Add the mince and cook until browned
4. Add the chutney, raisins and tea. Cook for around 10-15 minutes until the sauce thickens
5. Adjust seasoning. Cool slightly, and fill the crêpes with Bobotie mixture
6. Serve with extra chutney if desired