Gluten-free Pancakes with Strawberry and Laager Rooibos Topping

Ingredients

2 Bananas

2 Eggs

½ Cup Almond flour

1 tsp Ground Cinnamon

2 TBSP Sugar

1 Cup Milk

Butter (for Shallow Frying)

Method

1. Mix all the pancake ingredients together to form a smooth batter
2. In a medium non-stick frying pan, melt the butter and pour in ¼ cup batter to make 1 pancake. Swirl the batter around to cover the entire pan. Cook until the sides form little bubbles
3. Turn over and cook the other side. Repeat until all the batter is used up

Ingredients

½ Cup Laager Rooibos Tea, Strong Brewed

½ Cup Strawberries, fresh

½ Cup Brown sugar

Method

1. Add the Laager Rooibos, strawberries and sugar into a saucepan and bring to a simmer
2. Cook until the liquid has reduced to half and until the strawberries are very soft
3. Serve the pancakes with warm syrup or wait for it to cool