Laager Rooibos Pancake Cake

Ingredients - Pancake batter

3 Eggs

8 teabags Laager Rooibos

4 Cups Milk

4 TBSP Oil

1 TBSP Vanilla Essence

3 Cups Cake Flour

Pink food colouring for ½ the batter

Ingredients - Icing

3 Tubs Cream Cheese

5 TBSP Strawberry Yoghurt

½ Cup Icing Sugar

Toppings

Strawberries for Garnish

Dusting of Icing Sugar

Method

1. In a saucepan, warm the milk and the teabags until infused. Simmer for 2-3 minutes and then cool completely
2. In a large bowl, combine the eggs, milk, oil and vanilla essence
3. Sift the flour and baking powder into the wet mixture, then blend together until smooth using a hand mixer
4. Divide batter into two bowls. Colour one bowl of batter with a few drops of pink colouring and mix until combined
5. Use a non-stick pan to make the pancakes. Heat a little ofthe oil or use cooking spray on the pan, then fry the pancakes
6. For the icing, blend all the ingredients together until smooth
7. Spread icing over each pancake once cooled and then stack on top of each other, alternating colours – pink and white
8. Ice the top of the pancake stack and garnish with fresh strawberries and a dusting of icing sugar
9. Slice and serve