Society Cappuccino Shortbread

Ingredients

1.5 Cups Plain flour

45g Hazelnuts

¼ Cup Rice flour

¼ Cup Castor sugar

250 g Butter, chopped

2 x Sachets Society Coffee Cappuccino - Vanilla flavour

1 x Sachet Society Coffee Cappuccino - Hazelnut flavour

Method

1. Preheat the oven to 160˚C
2. Place flour, butter, hazelnuts and rice flour in a blender and process until mixture resembles coarse breadcrumbs
3. Add sugar and blend
4. Turn mixture onto a floured surface and knead lightly to make a pliable dough
5. Place dough between sheets of wax baking paper and roll out to 5mm thick
6. Score dough to the desired size and bake for 20 – 25 min until lightly browned
7. Leave to cool in baking trays for 2 - 3 min before transferring to wire racks to cool
8. Place melted chocolate into a piping bag and pipe your shortbread