Tetley Earl Grey Shortbread with Orange Glaze

Ingredients - Shortbread

250g Butter at room temperature

125ml Sugar

580ml Wheat flour, sifted

2 bags Tetley Earl Grey, open bag and use leaves

¼ tsp Salt

Ingredients - Glaze

250ml Icing sugar

½ tsp Orange Rind, finely grated

60 ml Orange juice

1 bag TetleyEarl Grey, open bag and use leaves to sprinkle

Method

1. TetleyEarl Grey, open bag and use leaves to sprinkle
2. Grease a 20 x 20cm baking pan and line with baking paper
3. Cream the butter well for approximately 3-5 minutes. Gradually add the sugar and beat until light and fluffy for 5 minutes
4. Cream the butter well for approximately 3-5 minutes. Gradually add the sugar and beat until light and fluffy for 5 minutes
5. Gradually mix in the flour, TetleyEarl Grey tea leaves and saltuntil well combined and crumbly
6. Press the mixture evenly into the prepared baking pan, then prick the top and edges with a fork
7. Bake for 50-60 minutes or until golden brown
8. Cool slightly, then cut into bars
9. Mix glaze ingredients until smooth
10. Dip half the bars in glaze and place on a foil lined tray to dry
11. Store in air tight containers
12. Enjoy with a cup of Tetley Earl Grey tea

*Makes approx. 40 bars