Tetley Creamy Chai Hot Chocolate

Ingredients

• 4 Chai Tea tea bags
• 4 cups (1 L) coconut milk
• 4 oz (125 g) bittersweet chocolate chips 
• 5 tablespoon (75 mL) cocoa powder 
• 2 tablespoon (30 mL) honey
• Coconut whipped cream
• 1 tablespoon  (15 mL) toasted coconut flakes

Method

1. In a saucepan set over medium heat, warm coconut milk for 8-10 minutes or until steaming and small bubbles form around the edge of the pan.
2. Remove from heat. Add tea bags. Steep for 8-10 minutes or until well-flavoured. Remove tea bags and discard them.
3. Stir in chocolate chips, cocoa powder, and honey for 3-5 minutes or until smooth and melted.
4. Divide the tea mixture evenly among 4 mugs or latte glasses. Top with coconut whipped cream and toasted coconut flakes.

• For a dairy-free alternative, use vegan chocolate chips if desired. 
• Coconut whipped cream can be found beside regular cans of whipped cream in the dairy section of most major grocery stores.