Society Cappuccino & Caramel Ice Cream Bars

Ingredients:

• 160 g Whipping Cream
• 130 g Sweetened Condensed milk.
• 20 g Society Caramel Toffee Coffee
• 250 g Dark Melting Chocolate
• Decoration of choice (Caramel Bits)

Method

1. Mix Society Caramel Toffee coffee with sweetened condensed milk just until combined.
2. Whip heavy cream with the help of an electric hand mixer until early hard peaks.
3. Carefully, with the help of a rubber spatula, fold whipped cream into the condensed milk & coffee mixture
4. With the help of a spoon fill 4 cavities of your ice cream mold. Gently tap the mold onto the kitchen counter a few times so air bubbles will come to the surface then press one stick into each.
5. Smooth the top with an offset spatula.
6. Place the ice cream mold into the freezer for 6 hours.
7. After the ice cream is properly frozen melt the chocolate in the microwave stirring every 30 sec
8. Pour melted chocolate into a tall and skinny glass. Unmould ice cream by gently releasing it from the ice cream mold.
9. While holding the stick, immediately dip the ice cream into melted chocolate then very gently shake the ice cream a bit so that the coating will run through it without setting too thick.
10. The chocolate coating should set on it fairly quickly, in literally 30-60 seconds at room temp.
11. Decorate 
12. Store in the freezer.