Dessert & after dinner treats

Ingredients - Cake 3 Laager Rooibos teabags 300ml boiled water 600g self-raising flour sifted A pinch salt ½ a teaspoon of bicarbonate of soda 250g of castor sugar 100g of...

Ingredients 300ml cream 8 Tetley Mint Green Teabags 1 cup caster sugar 6 egg yolks 300ml cream for whipping Method Place the cream, teabags and ¼ cup of sugar into...

Ingredients - Cupcakes 2 Eggs, large 1/3 Cup Unsweetened Natural Cocoa Powder 1 x 150g Bournville Dark Chocolate Slab ½ Cup All-purpose Flour ½ tsp Baking Soda ¾ Cup Sugar...

Ingredients 2 x Tetley Lemon Flavoured Green Tea bags 125ml boiling water 500ml (2 cups) full cream plain yoghurt 45ml (3 tbsp) honey Pinch of fine salt 100g fresh raspberries...

Having friends over this weekend? Why not put your skills to the test and whip up this creamy Tetley Tea infused tart. Ingredients - Cake 2 Tetley Premium Blend teabags...

Chocolate, caramel and a cup of Laager Rooibos tea -could it get any better than that? We haveadded our own Laager Rooibos twist to this decadent chocolate cake that you’re...