Dessert & after dinner treats

Ingredients - Malva Pudding 20ml Butter 210g Castor Sugar 2 Eggs 15ml Smooth Apricot Jam 5ml Bicarbonate of Soda 125ml Laager Rooibos Tea, strong & room temperature 140g Cake Flour...

Ingredients 25g Butter 8 Thin slices of bread 2 Tbs cinnamon powder 350ml whole milk 4 Rooibos tea bags 2 Eggs 250g Granulated sugar 1/2C Nutella 2 Fresh apricots, diced...

Ingredients - Cake 3 Laager Rooibos teabags 300ml boiled water 600g self-raising flour sifted A pinch salt ½ a teaspoon of bicarbonate of soda 250g of castor sugar 100g of...

Ingredients 300ml cream 8 Tetley Mint Green Teabags 1 cup caster sugar 6 egg yolks 300ml cream for whipping Method Place the cream, teabags and ¼ cup of sugar into...

Ingredients - Cupcakes 2 Eggs, large 1/3 Cup Unsweetened Natural Cocoa Powder 1 x 150g Bournville Dark Chocolate Slab ½ Cup All-purpose Flour ½ tsp Baking Soda ¾ Cup Sugar...

Ingredients 2 x Tetley Lemon Flavoured Green Tea bags 125ml boiling water 500ml (2 cups) full cream plain yoghurt 45ml (3 tbsp) honey Pinch of fine salt 100g fresh raspberries...