Dessert & after dinner treats

Ingredients 100g Laager Rooibos Sugar* 60g Butter 15g Cinnamon 4-5 Apples, cored and sliced Method Heat oven to 180°C Melt Laager Rooibos sugar in an ovenproof frying pan. When completely...

Ingredients 500g Sweet Apples with the Skin, cut into wedges 100ml Laager Rooibos Tea 1 Cinnamon Stick 1 Cup (250ml) Buttermilk 100ml Low-fat Milk 1 tbsp (15 ml) Vanilla Essence...

Ingredients ½ cup Toasted almonds, ground 2 cups Tetley Premium tea, brewed 1 ½ cup Sugar 8 Medium apples, cored ½ tsp Almond extract 4 slices Bread, blended into crumbs...

There are so many recipes that you could switch up and infuse a lovely Laager Rooibos flavour into. The duo that is Lebo&Tebo from ‘With Love From The Twins’ created...

Ingredients - Mousse 250g Dark Chocolate 4 Tea bags Citrus and Ginger Rooibos 100ml Milk 150ml Whipping Cream 2 Egg whites 1/4 C castor sugar Ingredients - Garnish 2 Oranges,...

These cupcakes make for the perfect tea-time treat! So make yourself a hot cuppa and indulge in this decadent delight. Ingredients - Cupcakes 200g cake flour 150g castor sugar 125...