Dessert & after dinner treats

Ingredients 2 teabags Tea4Kidz Strawberry flavoured Rooibos 60ml Boiling water 500g Strawberries, frozen 2-3 TBSP Honey Method Place the teabags in the boiling water. Allow to steep and then squeeze...

Ingredients - Cupcakes 95g Self Raising Flour 45g Cocoa ½ tsp Bicarbonate of Soda ¼ tsp Salt 2 Eggs 100g Sugar 100g Brown Sugar 80ml Oil 2 sachets Society vanilla...

Ingredients - For the Dutch Baby 2 TBSP Butter 3 Large eggs 1/2 Cup Milk 1/2 Cup All-purpose Flour 1/2 tsp Salt 1 Lemon, for serving Dusting Icing sugar, for...

Ingredients - For the Pudding 150g Dark Brown Sugar 185g Flour 2 1/2 tsp Baking powder 100g Butter 1 Egg 125ml Laager Rooibos-infused Milk 4 TBSP Golden syrup Ingredients -...

Ingredients 1 ½ Cups Water 1 TBSP Honey 1 tsp Sugar 10-15 Mint leaves 5 teabags Tetley Apple-flavoured Green tea 1 Lemon Method Crush the mint leaves using a mortar...

(Makes 12 bundts) Ingredients - Cake 170g Butter 1 cup Brown Sugar 2 Large Eggs 1 TBSP Vanilla Extract 1 ½ cups Cake Flour 3TBSP Corn Starch 1 tsp Baking...