Dessert & after dinner treats

Ingredients 6-8 teabags Tetley Premium Black tea 4 TBSP Maple Syrup 4 cups Water, boiling 2 tsp Cinnamon, ground 3 scoops Vanilla ice cream Method Place Tetley Premium Black tea...

Ingredients: 1L Water 180g Brown sugar 8 pods Cardamom, 5 whole and 3 crushed 2 teabags Tetley Premium Black Tea 4 Pears, ripe but firm, halved and cored with stems...

Ingredients - Pudding 120g Butter 60g Brown Sugar 50g Castor Sugar 15ml Ginger, grated 2 TBSP Orange Zest 120g Self-raising Flour Ingredients - Sauce 50g Brown Sugar 180ml Cream 4...

Ingredients 3 teabags Tea4Kidz+ Peach & Apricotflavoured Rooibos 450ml Boiling water 450ml Cold water 1 packet Peachflavoured Jelly 3 teabags Tea4Kidz+ Apple & Berry flavoured Rooibos 1 packet Cranberry or...

Ingredients 1 ¼ Cup Milk 5 TBSP Laager Rooibos, loose tea leaves (open bags and remove leaves) 2 Eggs ½ Cup Castor Sugar 2 TBSP Vanilla Paste 2 Cups Cream...

Ingredients Packet of jelly powder (suggestion: 90g packet) Tea4Kidz Strawberry Rooibos Honey 250 ml hot water 250 ml cold water 150g strawberries (optional) Method Place 6 Tea4Kidz strawberry Rooibos teabags...