Dessert & after dinner treats

Recipe by @withlovefromthetwins Ingredients 3 Laager Cranberry & Cherry Rooibos teabags  1 cup water  1/2 cup cranberry juice  1 cup mixed berries  1 cup mango purée  1 cup mango juice  Method...

Recipe by @inspiredbyprisfood Ingredients: For the Chai-Infused Vanilla Sponge Cake: 4 large eggs, room temperature 150g (3/4 cup) granulated sugar 1 teaspoon vanilla extract 120g (1 cup) cake flour, sifted 1...

Recipe by @withlovefromthetwins Ingredients: 3 cups flour 2 teaspoons baking powder 1/2 teaspoon salt 4-5 ripe bananas, mashed 1/2 cup walnuts, chopped 2/3 cup melted butter 1/2 cup Laager Rooibos syrup...

Recipe by Kaylee SwartServing: 15 Pops Ingredients: Rooibos Syrup 2 Tea4Kidz Rooibos Teabags 250 ml Water, Boiling 1 ¼ cup Sugar, Granulated Ingredients: Yoghurt Bark 125 ml Yoghurt 15 ml...

Recipe by Kayla SwartServing: 5 Date Balls Ingredients 70 g Dates, Pitted 90 g Peanut Butter  5 ml Cocoa Powder 2,5 ml Salt 10 ml Tea4Kidz Rooibos & Honeybush Tea,...

Recipe by @withlovefromthetwins Ingredients 3/4 cup whole milk 2 cups heavy cream  1 Tetley black teabag  1/4 cup sugar 3 sheets gelatine 1/2 teaspoon vanilla essence Method Lighty grease the Panna cotta mould...